Orleans Chicken Pizza Recipe - Western food

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❤️Pizza pie: only 500g of flour, a box of milk, 5g of yeast and a small amount of olive oil 1. Knead the flour, yeast and milk into a ball and let it stand for 2 hours 2. After fermentation, divide the dough into 5 3. Use a rolling pin to make it the size of a pizza pan, and use a fork to make a small hole. 4. Bake in the oven at 200 degrees for 10 minutes. 5. After cooling, wrap it in plastic wrap and put it in the refrigerator. You can eat it anytime you want. .
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❤️Pizza sauce: 2 tomatoes, 1 onion, 2-3 cloves of garlic, 15g sugar, 4g black pepper, 10g salt, 45g butter (I have pizza grass and basil at home) You can also put it in) 1. Peel and chop the tomatoes, chop the onions and garlic 2. Put butter in the country, fry the garlic and minced onions, fry until transparent and add diced tomatoes 3. Saute all the ingredients until soft, add pizza grass, basil, Add sugar and black pepper and stir-fry evenly. 4. After the juice comes out, cover, turn to low heat and simmer for 18 minutes. Stir-fry every few minutes during the process. 5. Stir-fry until no water is visible at night, then turn off the heat!
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Dice the chicken, remember to cut off the skin!
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Put in as much mozzarella cheese as you want!
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Preheat the oven to 185 degrees Celsius and bake for 15 minutes.
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A great sense of satisfaction! I want to eat it in big gulps!
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Orleans Chicken Pizza, love it!

Depending on the oven, the time will vary slightly! You can start with twelve minutes, then check the heat and then add more time as appropriate!