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How to make a creative Christmas vegetable garland salad

  • Christmas ideas Vegetable Garland Salad ???? Low-fat, low-calorie and healthy ???? Steps to make: 1

    1

    Soak the bitter chrysanthemum, millennium fruit and kumquat in salt water and wash them. Boil the eggs and scrape the carrots into two long thin slices.

  • Christmas ideas Vegetable Garland Salad ???? Low-fat, low-calorie and healthy ???? Steps to make: 2

    2

    Place the bitter chrysanthemums on a flat plate around the plate to create a simple garland shape.

  • Christmas ideas Vegetable Garland Salad ???? Low-fat, low-calorie and healthy ???? Steps to make: 3

    3

    Take a piece of carrot and fold it into an inverted V shape.

  • Christmas creative vegetable garland salad ???? low-fat, low-calorie and healthy ???? steps: 4

    4

    Take another piece and fold it and lay it horizontally on top, as shown in the picture. Be careful not to break it.

  • Christmas ideas Vegetable Garland Salad ???? Low-fat, low-calorie and healthy ???? Steps to make: 5

    5

    Use toothpicks to secure and pierce a kumquat.

  • Christmas ideas Vegetable Garland Salad ???? Low-fat, low-calorie and healthy ???? Steps to make: 6

    6

    This is the back, with the excess part of my toothpick cut off.

  • Christmas ideas Vegetable Garland Salad ???? Low-fat, low-calorie and healthy ???? Steps to make: 7

    7

    Cut the eggs, millennium fruit, and kumquats into pieces and place them separately, and the Christmas wreath is born (you can eat it while eating)Add salad dressing for seasoning).

  • Christmas ideas Vegetable Garland Salad ???? Low-fat, low-calorie and healthy ???? Steps to make: 8

    8

    Remember to use fat-free or vinaigrette for salad dressing.

Tips

1. You can mix and match side dishes at will, including corn kernels, bananas, apples, lettuce, purple cabbage, and cucumber slices.
2. Do not use salad dressing for salads. Use low-fat and zero-fat salad dressings.