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1
Clean the lamb chops and use kitchen towels to absorb moisture from the surface. -
2
Preheat the pan for 6-7 seconds, turn to low heat, pour in an appropriate amount of cooking oil, and add the lamb chops. -
3
Pay attention to the heat so that the lamb chops are heated evenly and fry slowly. -
4
Fry until both sides are golden brown and then fry again. -
5
When cooked, sprinkle black pepper and salt evenly on both sides. -
6
Remove from the pot and plate, the romantic French lamb chops are a success.
Tips
Drain the water from the lamb chops before adding them to the pan. Pay attention to the heat and fry until golden brown.