How to make German ham-filled dark whole wheat potato waffles - Western food

1
Ingredients: 100g mashed potatoes, 150g black whole wheat self-raising flour, 40g water, 25g olive oil, 15g fine sugar, 80g German beer mate ham.
2
Steam potatoes and mash them.
3
Take 100 grams of mashed potatoes, add oil and sugar and mix well.
4
Pour in black whole wheat self-raising flour and water.
5
Knead into a uniform dough, cover with plastic wrap and ferment.
6
The dough is fluffy.
7
Divide into 10 equal parts.
8
Cut the ham into round slices and set aside.
9
Take a piece of dough and press it flat.
10
Put in a slice of ham.
11
Gather the edges of the dough toward the middle, wrap it up, and pinch to seal.
12
Turn it over, seal it downwards, and press it into a cake shape.
13
Preheat the waffle maker.
14
Place the dough in the center of the waffle iron.
15
Cover the lid and heat for 2-3 minutes.
16
Uncover, the surface will be golden.
17
Remove from the pan and place on a rack to dry until warm before serving.

Ham can be replaced with other meats.
The heating time can be adjusted as appropriate according to the actual situation of the waffle maker.