How to make French Pan-fried Longli Fish Pasta - Western food

1
Boil the water and simmer for 5 minutes, remove and drain, add oil to the pan and fry until dry.
2
Heat oil in a pan, add minced garlic, minced onion, minced carrot, minced meat and tomato sauce.
3
Fry the fat into tomato red oil.
4
Wash the Longli fish, sprinkle with salt and black pepper, and let it rest for 10 minutes to marinate.
5
Stir the eggs evenly into egg liquid, pour the egg liquid onto the Longli fish, and coat everything with egg liquid.
6
Then evenly coat the Longli fish pieces with egg liquid in corn starch.
7
Heat a pan, pour in olive oil, turn the heat to low and slowly fry the fish pieces until golden brown. Take out the Longli fish pieces and put on kitchen paper to absorb excess oil.
8
Finally, pour the cooked sauce on the pasta, top with the fried Longli fish and it’s ready to eat!

If you don’t like the crunchy texture of Longli fish, don’t use too much cornstarch and remove the excess from the surface!