How to make grilled shrimp burgers - Western food

1
Thawed prawns
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Peel out the shrimp
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Chop into pieces
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Add a little cooking wine, sugar, salt, then add a small spoonful of pepper and a large spoonful of cornstarch
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Stir evenly into shrimp paste
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Peel, wash and cut potatoes into wedges. Add salt, white pepper and a little oil and mix well
7
Brush the baking sheet with oil, cut the hot dog sausage with a flower knife, press the shrimp paste with your hands to form shrimp cakes and spread them on the baking sheet, and put the potato wedges on top as well (try to cut the potato wedges as small as possible. Because shrimp cakes and hot dog sausages are easy to cook)
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180 degrees around 2015 minutes
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Observe the baking of shrimp cakes
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When the shrimp cakes are almost cooked, take a round hamburger bun and a long bun
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Cut the hamburger buns along the middle, and cut the long bun from the middle without cutting off
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In another oven, choose bread slices directly without preheating
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More than seven minutes including preheating the grilled burger buns
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Let’s bake
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It’s baked, crispy on the outside and soft on the inside
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The shrimp cakes are also baked
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Bread with ketchup
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One layer of lettuce, one layer of ketchup, one layer of shrimp cakes, one layer of lettuce
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Finally, just cover it with bread
20
Add lettuce and hot dog sausage to the long bread

1. If you only have one oven, you can wait until the shrimp cakes are cooked before baking the hamburger buns.