Creamy Mushroom Pasta Recipe - Western food

1
Cooking the pasta is more time-consuming. I boil it in hot water at the beginning and add mushrooms. This can save time. Just add the right amount. Salt,, rinse it with cold water after cooking
2
While the noodles are cooking, cut the bacon into cubes, smash or chop the garlic, add onions according to personal preference, and dice them. , take out the mushrooms and slice them, heat the oil in a non-stick pan, I don’t like greasiness and only add a little, saute the garlic until fragrant, add the mushrooms, and put the bacon in later to prevent the meat from getting too old
3
Add noodles and add whipped cream several times. I didn’t cook a lot of noodles, so a small box of whipped cream was enough. , Stir continuously during the process, add bacon slices if you feel tired, add water, stir continuously, turn off the heat before the juice is dry, and serve on a plate
4
I tasted it during the cooking process. It was so delicious, so I added a handful of noodles, so I put it on the plate. There is not much milk left, which affects the appearance a bit

Don’t put the bacon first, you can put it in during the second half of the process