How to make sausage pizza - Western food

1
Add 1 kilogram of flour to 2 eggs, add yeast and ferment for 30 minutes, and cover with plastic wrap.
2
Cut 1 thick sausage into cubes.
3
Install to disk for later use.
4
Slice 1 thin sausage.
5
Install to disk for later use.
6
Add 1 tablespoon of oil to the pot.
7
Pour 2 types of sausages into the pot.
8
Saute for a while.
9
Turn off the heat.
10
Pour the sausage into a plate and set aside.
11
Pour 1 tablespoon of oil into the pot.
12
Pour in the flour and spread it flat into a round shape.
13
Put the sausage on top.
14
Put the cheese on top and add some salt.
15
Turn the sausage over after sticking it in place.
16
Invert the pot onto a plate.
17
Completed.

Hot sausage is more delicious. If you can fry the sausage in a pan, use a pan to fry the sausage.