How to make creamy chicken braised wide noodles - Western food

1
Fry some garlic oil. Use half for mixing noodles and half for frying chicken.
2
Cook the pappardelle over medium heat and drain. Do not use cold water.
3
Sprinkle black pepper and salt, mix with some garlic oil to add flavor and prevent sticking.
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4
Grate three cloves of garlic into minced garlic.
5
Add broth, cooking wine, soy sauce, and mirin in a ratio of 3:1:1:1, add some sugar, and stir evenly.
6
Boil and set aside.
7
Cut chicken legs into cubes. Sprinkle some salt and marinate for five minutes.
8
Fry the chicken in garlic oil, skin side down, no need to turn it over.
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9
Fry the bottom side until it changes color, then assemble it.
10
Cut the chicken leg mushrooms into strips.
11
Fry the chicken drumsticks in a pan without oil (there is remaining chicken fat).
12
Add uncooked chicken and pour in the garlic sauce from step 6. Cover and cook over high heat for three minutes.
13
Open the lid and add 100ml of cream. boiled.
14
Add a little flour and water to make it thicker.
15
Sprinkle some chopped parsley, the sauce is complete, pour it over the pasta.
16
Finished and sprinkled with green onions.