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How to make cheese baked mashed potatoes

  • Cheese Baked How to make mashed potatoes in French steam oven: 1

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    Cut bacon into 1cm pieces and set aside.

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    Wash the potatoes, peel them and cut them into cubes.

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    Put it into a pot, add enough water to cover the potatoes, bring it to a boil over high heat, then turn down the heat to low, and cook until it can be easily penetrated with chopsticks. Take out the potatoes and drain them.

  • Cheese Baked Mashed Potatoes, French Steamed Oven Recipe Steps: 4

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    Use a masher or slotted spoon to mash the potatoes.

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    While hot, sprinkle in softened butter, salt, and freshly ground black pepper.

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    Preheat the steam oven to 200 degrees.

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    Heat the whipped cream over low heat to about 50 degrees.

  • Cheese Baked Mashed Potatoes, French Steamed Oven Method Steps: 8

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    Slowly add the whipping cream to the mashed potatoes, stirring while pouring, until it becomes the consistency of soft ice cream.

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    Add the green beans and bacon to the mashed potatoes and stir evenly

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    Stir until it is the consistency of soft ice cream and put it into a porcelain bowl.

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    Sprinkle with grated mozzarella cheese.

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    Put it into the bottom layer of the Fashuai steam oven and select the grill mode.

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    Barbecue mode: 220 degrees for 20 minutes.

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    Bake until the cheese is completely melted and golden brown for about 20 minutes.

  • Cheese Baked Mashed Potatoes, French Steamed Oven Recipe Steps: 15

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    It is ready to eat as soon as it comes out of the oven. Be careful to scald it~

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    The ingredients recipe is here~

Tips

This time I used a Fashuai steam oven, which has more precise temperature control~