How to make sweet potato cheese soup - Western food

1
Prepare materials.
2
Peel the sweet potatoes and cut into thin slices, and cut the onions into strips.
3
Melt a small piece of butter in a pan over low heat. There are small packages of butter in supermarkets, one package is 10g, which is very convenient.
4
Stir-fry the onions over medium-low heat until they become transparent. Do not stir-fry the onions to affect their color. About 30 seconds.
5
Then add the sweet potato slices and stir-fry for 1 minute.
6
Pour 200ml of water into the pot. The amount of water should be just the same as that of sweet potatoes. Do not add more. Cook over medium heat until the sweet potato slices can be easily pierced with chopsticks, about 6 minutes. TIPS: Time is related to the thickness of the sweet potatoes and the size of the fire
7
Put all the soup and ingredients in the pot into a blender, pour in the milk, and blend until a smooth thick soup.
8
Pour the thick soup back into the small pot, add cheese slices and salt to taste, heat over low heat until it boils slightly.
9
Serve in a bowl and add chopped nuts for a richer texture.

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