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1
Ready-to-eat sea cucumber for later use. -
2
Separate seasonal vegetables and cook eggs. -
3
Tear the lettuce into pieces and shred the carrots. -
4
Cut the tomatoes into cubes and add them. -
5
Pour in the oil and vinegar sauce (soy sauce, vinegar, sesame oil, salt and stir evenly). -
6
Slice the sea cucumber and cut the eggs into slices. -
7
Mix the vegetable cubes evenly. -
8
Add sea cucumber slices and eggs. -
9
Here comes the beautiful sea cucumber salad. -
10
Picture of the finished product.
Tips
Mix and match whatever you like with seasonal vegetables! Wish you a happy life!