How to make revolving sushi - Western food

1
Prepare the ingredients. Cut cucumbers, carrots, and large roots into long strips of similar thickness.
2
A large piece of seaweed opens from the middle.
3
Add a tablespoon of sushi vinegar to the stewed rice and mix well. Spread it evenly on half a sheet of seaweed. Do not spread it completely. Leave some space on both sides of the seaweed. Place the cucumber strips in the middle. .
4
Lift the bottom of the bamboo curtain and fold it in half.
5
Pinch the bamboo curtain tightly with the tiger's mouth of both hands into a drop shape, which is more intuitive when viewed from the side.
6
Follow this method to make three drop-shaped sushi
7
Take another whole sheet of seaweed and place the three wrapped sushi rolls end to end, that is, the big head of one sushi is next to the small head of another sushi (this is really weird) Good expression ????).
8
Roll up from bottom to top, place a row of rice grains on the edge of the seaweed to stick the closing edge of the sushi roll, and then use a bamboo curtain to tighten it into shape.
9
Use a sharp knife to cut, and wash the knife with water after each cut to keep the cut surface smooth.
10
After cutting, arrange it on a plate and place a few leaves to form flowers.
11
Picture of the finished product.