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1
Prepare the ingredients for making bread -
2
Add milk, eggs, sugar, salt, dough, flour and yeast into the bread barrel in sequence -
3
Stir until the dough is even, add butter, and stir until the glove film can be pulled out -
4
Cover and ferment until doubled in size. Dip your fingers in dry flour and insert into the dough. If the holes do not shrink immediately, the fermentation is basically completed -
5
Take out the exhaust and divide it into about 60 grams of dough, cover it with plastic wrap and let it sit for 12 minutes -
6
Take a piece of dough and press it into a round cake shape -
7
Fold the sides of the round cake towards the middle and pinch the edges of the dough together -
8
Turn the dough clockwise to select a smooth dough and place it on the baking sheet -
9
Put it in the oven, put a bowl of warm water under the baking pan, and set the fermentation function for 50 minutes -
10
Ferment until doubled in size and brush with egg wash -
11
Add the middle rack of the oven preheated to 180 degrees for 18 minutes -
12
When the time is up, move the bread to a wire rack to cool -
13
Then cut the top of the bread and hollow it out -
14
Prepare the soup ingredients -
15
Pour all ingredients into the food processor and add 150 ml of water -
16
After the time of the nutritional soup function is up, take it out, add cheese powder and grind in black peppercorns and stir evenly -
17
Pour into bread and enjoy
Tips
1. Different brands of flour absorb different amounts of water. Do not pour the milk all at once and then adjust it while stirring
2. Mix a larger egg and leave some for brushing the surface of the bread
3. The temperature and time of the oven should be determined according to your own oven
4. This thick soup is slightly sweet, adjust it according to your own taste
5. The main ingredients are ingredients for making bread, and the auxiliary ingredients are ingredients for making soup.