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How to make toffee condensed milk waffles

  • Toffee Recipe for making condensed milk waffles: 1

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    Ingredients: 60 grams of toffee-flavored condensed milk, 40 grams of whole egg liquid, 25 grams of olive oil, 1 gram of baking powder, 40 grams of low-gluten flour.

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    Add condensed milk to the whole egg liquid, use a manual egg beater to mix evenly and fully emulsify.

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    Add olive oil and stir evenly.

  • How to make toffee condensed milk waffles: 4

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    Sift the flour and baking powder into the liquid.

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    Use a silicone knife to stir into a fine, particle-free batter.

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    Preheat the waffle maker.

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    Put in the batter.

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    Cover the lid and heat for about 3 minutes.

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    Remove the lid and the batter is cooked through.

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    Take out of the oven, place on a drying rack to dry until warm and serve.

Tips

1. Olive oil can be replaced with butter or other edible oils.
2. The heating time needs to be adjusted according to the actual situation.