-
1
Prepare the ingredients, clean them, peel the shrimps, remove their heads, and take out the shrimp threads. -
2
Boil water. -
3
Add the pasta and add a spoonful of salt. -
4
Cook for the recommended time on the package. You can try it first when the time is up. If the hardness is not what you like, you can cook for another minute or two. -
5
Pick up the cooked spaghetti. -
6
While the pasta is cooking, prepare the ingredients, dice onions and tomatoes and set aside. -
7
Heat oil or butter, which is more fragrant. -
8
Stir-fry the tomato cubes, add a spoonful of pasta water, and stir-fry the tomato juice. -
9
Add another spoonful of ketchup. -
10
Stir well and taste it. If it feels sour, you can add some sugar to adjust it. -
11
Add onion diced and fry until soft. -
12
Finally add the shrimps and cook for one minute until the shrimps are cooked through. -
13
Pour it over the pasta and it’s ready. -
14
You can also add the pasta and stir evenly before serving. -
15
That’s it. -
16
Picture of finished product.
Tips
1. You can match it with your favorite seafood and herbs.
2. The city I live in is relatively remote and there are not many Western herbs. It would be better to order rosemary.