How to make mussel pasta

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  1

  If you like spicy food, you can replace the red pepper with sharp pepper. The spicy seafood flavor will be more enjoyable.

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  2

  Dice onion, diced red pepper, mince garlic and set aside, chop parsley and divide into two parts.

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  3

  Put oil in the pot, add onions, red peppers, minced garlic, and half of the parsley and fry until cooked. Dish out and set aside.

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  4

  Put the washed clams in the pot, add two bay leaves, pour in a small cup of white wine, cover, and cook over high heat for 3-5 minutes.

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  5

  You can see that all the shells have opened their mouths, and a lot of delicious juice has been boiled out.

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  6

  Let cool, take out the shells and throw away the shells. You can keep one or two for decoration.

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  7

  Strain the cooked soup and set aside.

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  8

  After processing the auxiliary ingredients, start boiling the noodles with salt water for about 7 seconds, then turn off the heat and set aside.

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  9

  Take another pot, pour the soup into it, put in the seven-cooked pasta, add the other half of the parsley, cover it, and cook over high heat until the soup is almost dry.

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  10

  Pour in the previously stir-fried mixed vegetables and shellfish, add crushed black pepper and lemon juice, continue to simmer for about one minute, and remove from the pot.

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  11

  The refreshing and delicious mussel pasta is ready~