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1
Wash the potatoes and steam them in a pot until cooked. Shred mozzarella cheese and set aside, cut bacon into small pieces, mince garlic, and chop onion and set aside -
2
Heat a little oil in a wok, add minced garlic, then add chopped bacon, and slowly fry over low heat until it changes color. , add onion, add black pepper and stir-fry evenly to serve as filling. -
3
Cut the cooled potatoes in the middle, but do not cut them off, and wrap half of the tin foil at the bottom to support them. -
4
Put a little mozzarella cheese inside the potatoes, then add the fried bacon filling, and then sprinkle a layer of mozzarella cheese on the surface Silk. -
5
Preheat the oven to 200 degrees, place it in the middle rack of the oven and bake for about 15 minutes, until the cheese on the surface is slightly burnt, then take it out. After taking it out, pour a little tomato sauce on the surface and it tastes great.
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