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1
Marine fresh steaks bought from the supermarket with salt and pepper for 15 minutes -
2
Heat the pan, put the steak in, and fry over high heat for 30 seconds to lock in the moisture -
3
After 30 seconds, flip over -
4
After frying both sides for 30 seconds, switch to medium heat and fry slowly, adding a small piece of butter halfway to give the steak a light milky aroma -
5
Continuously pour oil on the steak. When the steak is golden brown, remove from the pan -
6
The finished steak can be left for a minute or two to let the water come out before eating -
7
For easier eating, cut into slices with a knife -
8
You can sprinkle a little salt and pepper powder when you eat it at the end to make it taste even better
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