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1
Cut the potatoes into triangular slices, wash off the starch and dry them. -
2
Put it into a plastic bag, add half a teaspoon of salt, a spoonful of oil, and a spoonful of white sesame seeds and shake evenly. -
3
Put the potato wedges into the air fryer. -
4
Set the air fryer to 180 degrees for 30 minutes. -
5
Turn over halfway.
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