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How to make air fryer grilled T-bone pork chops

  • Air frying How to make pan-roasted T-bone pork chops: 1

    1

    Fix the edges and corners of the meat. The pork chop is too big, so cut it in two.

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    Use a meat mallet to pound both sides.

  • Air frying How to make pan-roasted T-bone pork chops: 3

    3

    Insert meat needles on both sides.

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    Make a few cuts around the meat to prevent the meat from bulging in the middle when heated, as shown in Figure 4, especially when frying in a pan, don't forget this step.

  • Air frying How to make pan-roasted T-bone pork chops: 5

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    Put the pork chops in a bowl, add 1 tsp salt and 1/2 tsp black pepper, and rub each pork chop evenly.

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    Add 2 tablespoons of vegetable oil, knead evenly, and put it in a storage box. If you are not in a hurry to use it, you can put it in the refrigerator overnight. If you are in a hurry, you can let it sit for about 30 minutes before cooking.

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    Place a steaming vegetable rack in the air fryer, so that the meat does not have to directly contact the bottom of the pot, which is difficult to wash. Then put the meat on the rack with a layer of vegetable oil on the surface of the meat. Set 400°F, about 20 minutes. When the time is up, take out the container and check whether the meat is cooked. If the meat is already 7 to 8 times ripe, you can flip it over.Bake again, brush another layer of vegetable oil on the surface, set the same temperature, set it for 10 to 15 minutes and then bake. However, each fryer has a different brand, different space, different actual heating temperature, and the thickness of each piece of meat is different. Setting The time depends on the maturity of the meat. In short, if the meat is not yet cooked, grill it again until it is cooked.

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    Explanation.

Tips

1. T-bone pork chops have more fascia, are softer than boneless ones, and taste better;
2. If you don’t prepare flavored salt at home, you can add light soy sauce, five-spice powder, vanilla seasoning, etc. to customize the taste of your own meat;
3. The pork must be roasted. The time in the post is for reference only. In short, the pork must be fully cooked. There will be big problems if you eat raw pork.