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1
Soften the butter. -
2
Peel the garlic and press it into puree with a garlic press. -
3
Mix butter, minced garlic, and a little salt. -
4
BreadCut into 1-inch thick slices with a diagonal knife. -
5
Spread garlic butter on both sides. -
6
Wipe them all and set aside. -
7
Put the bread slices into a flat-bottomed non-stick pan. -
8
Fry over medium-low heat until golden brown on both sides. -
9
Crispy on the outside and soft on the inside, very fragrant.
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