How to make yogurt garden fruit salad

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    Picture of finished product.

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    Appropriate amount of green assorted vegetables, blanch until cooked.

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    Remove the supercooled water and drain it for later use.

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    Put the assorted vegetables into the container.

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    Cut an appropriate amount of peaches and bananas into small pieces. If you like to eat fruits, you can add more.

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    Put the fruit into the container.

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    Appropriate amount of yogurt, squeeze in appropriate amount of salad dressing, mix well, and it is ready to eat.