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1
Picture of finished product. -
2
Appropriate amount of green assorted vegetables, blanch until cooked. -
3
Remove the supercooled water and drain it for later use. -
4
Put the assorted vegetables into the container. -
5
Cut an appropriate amount of peaches and bananas into small pieces. If you like to eat fruits, you can add more. -
6
Put the fruit into the container. -
7
Appropriate amount of yogurt, squeeze in appropriate amount of salad dressing, mix well, and it is ready to eat.
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