How to make seafood cheese quinoa baked rice - Western food

1
Dice tomatoes, onions, parsley and garlic.
2
Add oil to the pot and stir-fry onions and garlic.
3
When the aroma comes out and the onions are transparent, add tomatoes and parsley.
4
Stir-fry for 1 minute, then add rice, chili powder, saffron and white wine and continue to stir-fry.
5
When the wine evaporates, add the prepared stock, an amount that just covers the rice. Reduce the heat to low, cover and simmer for 15 minutes.
6
Wrap the shrimp, wash the shrimp, cut the squid and parsley leaves.
7
When the juice is reduced, put the seafood on top, half submerged in the rice, squeeze the juice of half a lemon, cover and continue to simmer for 3---5 minute.
8
Sprinkle cheese, preheat the oven to 160°, put it in the oven for 7 minutes, and it will become seafood cheese quinoa baked rice.