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1
Put all the ingredients in the main recipe into the bread barrel in the order of liquid first and then powder. Put butter and yeast on one side of the flour, and start the standard bread program of the bread machine -
2
After the dough is kneaded, pull out a glove film and the film will come out properly in 28 minutes -
3
Round the dough and let it ferment for the first time -
4
The dough automatically deflates and enters the second fermentation -
5
The dough will ferment until the bread barrel is 80% full and automatically enter baking mode -
6
After the bread is baked, take it out and let it cool to dry out the moisture -
7
Put the bread into a plastic bag and store it at room temperature (remember to store it in a plastic bag if you make it at night) -
8
Crack an egg in a clean bowl, add chopped chives and mix well -
9
Put a small amount of oil into the pot, pour egg liquid into the cold pot and turn on low heat to make omelette -
10
Fry the egg pancake until the surface is solidified and turn off the heat -
11
Cut the egg pancake into 4 portions and set aside -
12
Cut ham into 0.2cm thick slices -
13
Put it in a pot and fry over low heat until it turns red -
14
Wash the lettuce and drain it -
15
Cut the bread into 2.5cm thick toast pieces and cut them diagonally -
16
Take a piece of toast and dig out the crumbs in the middle, being careful not to break the toast -
17
Put the egg pancake, ham slices and lettuce on the toast, and the pocket sandwich is ready -
18
With fresh fruits and strawberries, this breakfast is very rich
Tips
1. Replace the water in the dough with milk, and you can omit the milk powder
2. The ingredients in the auxiliary ingredient formula can be adjusted as you like
3. Toast cubesCan be baked in a toast box