How to make sophora egg and cowpea meat hamburgers - Western food

1
The ingredients are as shown in the picture (except for eggs, these ingredients are inexhaustible, about one third of each type is used).
2
After cleaning the sophora flowers, place them in a large basin and add a little salt and water.
3
Put it in the microwave on high heat for three minutes (equivalent to blanch water).
4
Take it out and rinse it with cold water in the drain basket, then squeeze out the water and set aside.
5
Blanch the cowpeas in boiling water.
6
Put the minced meat into a large bowl and chop the mushrooms.
7
The blanched cowpeas are also chopped into small pieces.
8
Put the minced meat, mushrooms, cowpeas and chopped green onions together.
9
Put in the "seasoning", put on disposable gloves, and stir evenly.
10
Heat the mold pot and add some oil.
11
Put the meat filling into three of the molds.
12
Turn it over and add some black sesame seeds.
13
Crack the eggs into the locust flowers and season with salt and pepper.
14
Crush and stir evenly.
15
Pour the egg liquid into the other three molds.
16
Fry together until golden brown on both sides.
17
Sophora flower egg cake.
18
Cowpea minced meat cake.
19
Cut the burger buns in half and put the egg patties on top.
20
Put cheese slices on top.
21
Place the meat patties.
22
Cover with bread.
23
The hamburger is ready.
24
Eat happily.
25
Take a big bite, and the cheese slices melt between the meat patties and egg patties.