How to make cheese egg pancakes - Western food

1
Chop ham sausage and onion into small pieces and stir-fry until fragrant.
2
Push the onions and ham sausage into the pot, and add a little vegetable oil.
3
Beat the eggs in a bowl and stir evenly, pour into the wok in circles to form an egg cake.
4
Sprinkle with mozzarella cheese.
5
Turn to low heat, cover the pot and simmer for half a minute.
6
Just melt the cheese.
7
Use a spatula to roll it out of the pan and put it on a plate. Squeeze on tomato sauce and salad dressing.
8
Picture of finished product.