How to make ham baked rice

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  1

  Prepare the ingredients: rice, cheese, ham, potatoes, onions;

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  2

  Rinse the rice; pour the rice into the rice pot and add an appropriate amount of water; if you like a soft and waxy texture, the amount of water can be 2 cm higher than the surface of the rice; otherwise, the amount of water should be 2 cm higher than the surface of the rice. The rice is 1.5 cm long; turn on the power and start the "cooking" function;

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  3

  Cut onions and potatoes into cubes; cut 2 ham sausages into cubes; cut 1 ham sausage into round slices;

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  4

  Pour an appropriate amount of vegetable oil into the pan and heat it;

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  5

  Add onions and stir-fry;

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  6

  Add potatoes and continue to sauté until fragrant;

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  7

  Add in the diced ham and continue to stir-fry. After the ingredients are cooked, add an appropriate amount of salt and black pepper, stir-fry evenly, and turn off the heat;

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  8

  Put out the fried ingredients and cooked rice; cut appropriate amount of green onions into chopped green onions;

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  9

  Place a small amount of rice on the bottom of the baking bowl;

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  10

  Put on the fried ingredients;

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  11

  Put cheese on top;

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  12

  Continue to spread a layer of rice;

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  13

  Lay another layerIngredients, a layer of cheese;

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  14

  Put the ham slices on top and sprinkle with a little chopped green onion;

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  15

  Preheat the oven to 180 degrees with upper and lower heat; put it in the oven and bake for about 15 minutes;

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  16

  The fragrant [Ham Baked Rice] is out of the oven.

Tips

1. The ingredients can be changed according to your own preferences;
2. Depending on the oven’s different power, temperament, baking temperature, and baking time, the baking time can be flexibly controlled;