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1
Prepare the ingredients, slice the ham and cut the lettuce. -
2
Take a portion of the rice, use plastic wrap to shape the rice into a ball, and then flatten it. -
3
Put in Italian tomato basil sauce. -
4
Put in lettuce. -
5
Put in the ham and apply a layer of salad dressing. -
6
Put a layer of lettuce, and if there are tomatoes, put tomato slices. -
7
Rice and a piece of cheese. -
8
Make another rice cake, a slightly larger one. -
9
Wrap the rice with the ingredients, remove the plastic wrap, and place it on the seaweed. -
10
Cut the four sides of the seaweed in the middle and wrap the rice. -
11
Wrap it in plastic wrap again. -
12
In turn, grease the knife with some oil and cut it in the middle. -
13
Completed.
Tips
1. There is not much rice left, so the two pieces of rice are not wrapped tightly.
2. Before making the rice into rice cakes, you can add some sesame oil, salt, sesame seeds, and apple cider vinegar to taste.
3. You can heat it in the microwave before eating.
It’s more convenient to wrap and eat it this way without dirtying your hands????.