How to make mussels spaghetti with white sauce - Western food

1
Ingredients to prepare: snow-covered mussels, n.5 spaghetti, crab sticks, cured meat, fish eggs.
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2
Take out the mussels and defrost them in advance, cut the crab sticks into sections and tear them into strips by hand, cut the cured meat into cubes, and cut the white Teochew fish eggs into cubes (my son likes to eat them), prepare Amount of pasta for 3 people.
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3
n.5 There is no need to pass the cold water after the pasta is cooked.
4
Heat the pan with butter, minced garlic, marinated meat, fry the marinated meat for 2 minutes, add the fish eggs and crab sticks and stir-fry a few times , then pour in the mussels and stir-fry, pour in white wine, add cheese, and finally pour inMix the cooked pasta.
5
Place the mixed mussel spaghetti on a plate, sprinkle with herbs and serve.

1. You can buy the spaghetti as thick as you like.
2. You can also add the ingredients you like.