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1
Prepare the raw materials. -
2
Knead flour, water and yeast into a smooth dough and let it rest for 20 minutes. -
3
Cut lunch meat into cubes and chop basil leaves -
4
Roll the risen dough into a pancake, line a baking sheet with oiled paper, spread the dough on the baking sheet, poke holes with a fork, and continue to rise for about ten minutes. -
5
Apply a layer of tomato sauce. -
6
Put lunch meat and tuna on top, preheat the baking pan to 180 degrees and bake on the middle layer for 10 minutes. -
7
Sprinkle with cheese and basil leaves. -
8
Just continue baking for about 5 minutes. -
9
Cut into pieces and eat while hot!
Tips
1. Line the baking sheet with oiled paper, which is non-stick and easy to clean.
2. Poke some holes on the pizza base to prevent it from swelling when baked.