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1
Prepare the ingredients. -
2
Wash the pears and peel them. -
3
Cut two pieces and remove the core inside. -
4
Put into a suitable pot and add rock sugar, cinnamon and red wine. -
5
After boiling, turn to medium-low heat and simmer slowly for 15 minutes, add lemon juice and squeeze. Cook for another 10 minutes. Let it cool and continue soaking for 5 to 6 hours, or put it in the refrigerator overnight. -
6
Take out the slices. -
7
She looks very good. -
8
Pour a little wine juice into the plate. -
9
Add mint leaves to garnish. -
10
It can also be arranged into a flower ???? shape which is also very beautiful. Come and give it a try.
Tips
1. Do not use cast iron pots for cooking because they will oxidize. Use stainless steel pots or milk pots.
2. Don’t cover the pears when boiling, so that the alcohol can be absorbedWhen it is completely evaporated and cooked, be sure to turn it over frequently to allow the pear to color evenly.
3. The red wine used to cook Sydney pears is usually ordinary, but the rich can do whatever they want.