How to make shrimp, egg and vegetable toast - Western food

1
First take two pieces of toast, put a small piece of chocolate in the middle, and cover it with another piece of toast.
2
Use a tool to take out the circle with chocolate in the middle.
3
Peel the fresh shrimps and marinate them with cooking wine, pepper and salt for 10 minutes; blanch the corn and pumpkin shreds first, add salt and MSG, mix well and marinate; two eggs Break up!
4
Put the spit into the pot and brush the upper and lower pot with oil.
5
Add egg liquid.
6
Add pumpkin shreds and corn kernels.
7
Add 4 shrimps.
8
Crack an egg on top.
9
Close the lid and fry for three minutes.
10
Ready.
11
The egg seals the shrimp and vegetables.
12
Scoop out the chocolate-covered toast and absorb the egg liquid from both sides.
13
Also put it in the pan and fry on both sides until golden brown.
14
The same operation.
15
Full of "love".
16
The chocolate melted.
17
Served with juice and corn.
18
Delicious????.