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How to make Spanish paella

  • Spanish Seafood Rice making steps: 1

    1

    Wash and soak the rice, then drain and set aside.

  • Spanish Seafood Rice making steps: 2

    2

    Cut tomatoes and bell peppers into small pieces, mince onions and garlic, and cut lemon into cubes and set aside.

  • Spanish Seafood Rice making steps: 3

    3

    Wash the seafood, especially the shells of mussels, and cut the squid into rings and set aside.

  • Spanish Seafood FoodSteps: 4

    4

    Heat a pot over high heat, pour in an appropriate amount of base oil, first add onions, minced garlic, and red bell peppers and sauté until fragrant, then add tomato cubes and stir-fry until juices come out.

  • Spanish Seafood Rice making steps: 5

    5

    Add the drained rice, the most important saffron, black pepper, sugar, and salt, and stir-fry evenly.

  • Spanish Seafood Rice making steps: 6

    6

    Pour in the rice-covered stock and white wine, turn to low heat and simmer for about 20 minutes, the rice will be 8-9 mature.

  • Spanish Seafood Rice making steps: 7

    7

    At this time, add the prepared shrimps, mussels, and squid rings, cover the pot and continue to simmer for 10-20 minutes until the soup is fully absorbed by the rice.

  • Spanish Seafood Rice making steps: 8

    8

    Sprinkle chopped green onion/celery and top with lemon before serving.