Home > Western food > Text

How to make baked potatoes with eggs and bacon

  • Fresh taste ——How to make egg and bacon baked potatoes: 1

    1

    Preheat oven to 200 degrees. Use a fork or toothpick to make small holes in the potatoes, cover with tin foil, and bake in the oven for 30-45 minutes until the potatoes are soft, then remove.

  • Fresh taste ——How to make egg and bacon baked potatoes: 2

    2

    Cut the bacon into small pieces, add to the frying pan and fry until crispy, place on kitchen paper to absorb excess oil.

  • Fresh taste ——How to make egg and bacon baked potatoes: 3

    3

    Cut off the tops of potatoes and scoop out the middle to make a potato bowl.

  • Fresh taste - Recipe for egg and bacon baked potatoes: 4

    4

    Add butter, light cream, bacon, salt and black pepper to the scooped potatoes and mix well into mashed potatoes.

  • Fresh taste ——How to make egg and bacon baked potatoes: 5

    5

    Add the mashed potatoes to the potato bowl and make a well in the middle.

  • Fresh taste ——How to make egg and bacon baked potatoes: 6

    6

    Add eggs to the hole and sprinkle with cheddar cheese.

  • Fresh taste ——How to make egg and bacon baked potatoes: 7

    7

    Place in the oven and bake for 20-25 minutes until the eggs are set.

  • Fresh taste ——How to make egg and bacon baked potatoes: 8

    8

    Sprinkle with chopped coriander and serve.

Tips

Friends who like this recipe can pay attention to it, or search my official account: Xiaoyue Food Entrepreneurship, which contains more exciting content.