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1
Wash and prepare the materials -
2
Heat a pan with cold oil, add onion and stir-fry until fragrant, then add pumpkin and stir-fry -
3
Add two bowls of water and then add flour over low heat. Stir the flour evenly and wait for the water to boil (flour is added to increase the consistency and the flour also has a special fragrance) -
4
Simmer the pumpkin over low heat...remember to stir it from time to time to avoid burning the pot, add an appropriate amount of salt and milk, and then turn off the heat! -
5
Just put it in a blender and make a paste☺️☺️ -
6
Add chopped ham to the finished product to combine the flavor. I also sprinkled a little bit of chopped parsley (optional) -
7
A must-have for finished western food????????????????????
Tips
1 Flour can be replaced with other flour
2 You can also make corn soup this way
3. Don’t put too much pumpkin and rely on flour to increase the viscosity because pumpkin sugar powder is very high. Add too much and it will accidentally turn into a sweet soup????????????