How to make milky pumpkin and chicken baked rice - Western food

1
Prepare materials.
2
Remove the bones from the chicken legs, cut the meat into small cubes, add appropriate amounts of salt, cooking wine, and starch and marinate for ten minutes.
3
Peel the pumpkin and cut into small pieces.
4
Cut cheese into strips and mince green onions.
5
Heat the oil pan, slide in the marinated chicken and stir-fry until it changes color.
6
Add pumpkin pieces and continue to stir-fry for a while, then add milk.
7
Stir fry constantly to avoid burning the bottom. When the pumpkin is soft, add salt to taste.
8
Add rice, stir well and sprinkle with chopped green onion.
9
Pour the rice into a baking bowl and top with cheese.
10
Place the baking bowl in the middle and lower rack of the oven and bake at 190 degrees for 15 minutes until the cheese is colored.
11
Very fragrant and delicious.