Beef tartare with organic vegetables

• 1

  After boiling mirin and Japanese soy sauce (Kikoman), add leeks and tuna and soak overnight.

• 2

  Crack the eggs, then soak the egg yolks in soy sauce for 4 to 6 hours.

• 3

  The egg yolk will naturally coagulate, giving it a creamy taste when mixed with the tartar.

• 4

  Chop the beef.

• 5

  Put the meat in the refrigerator until later use.

• 6

  Before eating, add beef cubes, sesame oil, white sesame seeds, olive oil and Daizang mustard sauce in a mixing bowl and stir well.

• 7

  Then add soaked egg yolks.

• 8

  Boil 200ml white vinegar and 50g sugar in a pot.

• 9

  Then put your favorite vegetables into vinegar and marinate for a few days.