How to make clown tuna paella

• 

  1

  Some white rice

• 2

  Add appropriate amount of cooking wine and light soy sauce to the canned tuna in a flat-bottomed non-stick pan and add water to boil to remove the fishy smell, then dry and set aside.

• 3

  Boil the eggs, chop the cucumbers, and stir into the steaming white rice.

• 4

  Ingredients: Mix sesame oil, white vinegar, white sugar, salt, and white pepper. Add the hot white rice together and mix well.

• 5

  Fried shrimp.

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  6

  Mold the rice balls and serve them on the plate.