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1
First chop the beef and onions and mix them together. Add black pepper, cooking wine, oyster sauce, cornstarch, and salt to the minced meat and marinate for 15 minutes. Add water to cover the corn kernels and sweet beans. After the water boils, continue to cook for 8 minutes until the water is reduced. Add some oil and pour in the carrot kernels. -
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2
Mix with beef and onions and cook. -
3
Use 12 dumpling wrappers to make scallion pancakes: first lay out one dumpling wrapper, smear the whole wrapper with cooking oil, sprinkle some salt spray, some green onions, and then lay out a layer of dumpling wrappers , apply oil, salt, and sprinkle with green onions, repeat until 12 dumpling skins have been stacked. Press it with your hands and roll it into a large cake. Fry until cooked on both sides. (Don’t fry it too much and bake it in the oven) -
4
Cut the scallion pancake into several slices (easy to separate after cooking) and apply tomato sauce on it. -
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5
Put some mozzarella cheese. -
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6
Spread the fillings. -
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7
Put cheese on top. -
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8
Squeeze some ketchup for seasoning (can be replaced with Thousand Island dressing, or nothing at all, depending on personal taste) -
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9
Preheat the oven in advance, set the upper and lower heat to 200 degrees, and bake for 5-10 minutes. Out of the oven! ~ -
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10
Destroy quickly!
Tips
Mozzarella cheese needs to be defrosted in advance. This filling amount is enough for two 10-inch pizzas, so when buying dumpling wrappers, buy 24 sheets, which can make two 10-inch thin-crust pizzas. If you don’t have an oven, just put the pizza in the pan, cover it, turn on low heat (2 rounds of low heat) and simmer until the cheese melts! !