How to make pan-fried tiger prawns - Western food

1
Thaw wild tiger shrimp at room temperature for 2-3 hours, or place it in the refrigerator for 12 hours (do not open the bag, do not soak in hot water), rinse with water 1-2 times, and set aside< /p>
2
Use scissors to cut the shrimp shell from the back of the head to the tail, remove the shrimp line, cut off the shrimp whiskers and head as needed, wash them, and then put them on the shrimp meat Spread a little salt and marinate for 5 minutes
3
Heat the pot over medium heat, pour in an appropriate amount of cooking oil, and when the oil is hot, add the tiger shrimp
4
Flip the tiger shrimp after a while (not too often), mainly to allow all parts to be heated evenly, and fry until the shrimp turns red
5
Put the fried tiger prawns on the plate to control the oil
6
Sprinkle with coriander and chives according to personal taste, and it’s done~ A simple and delicious quick dish, you deserve it~