How to make pan-fried matsutake meat salad - Western food

1
Wash lettuce and radish.
2
Slice radish, cut lettuce stalks into sections, wash and cut asparagus into sections.
3
Boil water in a pot and add salt.
4
Open asparagus in water.
5
Put a little oil and blanch until cooked.
6
Wash and slice the Agaricus blazei mushroom.
7
Pork slices.
8
Put mushrooms and meat slices into the pot.
9
Place the two ingredients alternately and fry until golden brown on both sides.
10
Sprinkle with a pinch of salt and pepper.
11
Arrange lettuce leaves at the bottom of the plate.
12
Put in radish slices.
13
Put in the fried mushrooms.
14
Add asparagus.
15
Take the salad dressing.
16
Put in salad dressing.
17
Put in the meat slices and finally a few radish slices.
18
Finished product.
19
Finished product.

Replace it with pork belly and it will be more delicious.