How to make salted egg yolk rice sandwich - Western food

1
Ingredients for salted egg yolk rice sandwich.
2
Take a small rice cooker, pour rice, add 1:2 water, a small amount of salt, cover the lid and start cooking.
3
After 20 minutes, the rice is cooked, simmer for another 10 minutes, open the lid and let it cool.
4
Use chopsticks to fluff the rice, add sesame salad dressing, mix well and set aside.
5
Cut the salted egg yolk into small pieces and dip it in some chopped green onion.
6
Place a layer of rice mixed with salad sauce on the toast slices, and add egg yolks.
7
Put the shredded chicken on top, sprinkle with chopped green onion and rice.
8
Preheat the sandwich maker for 3 minutes.
9
Place the toast with rice and egg yolk in the sandwich machine and close the machine.
10
After 5 minutes, the machine is completed and the cover is opened.
11
Let the salted egg yolk rice sandwich dry for a while so that it is not too hot, then cut it into cubes with a table knife and serve.