How to make Subotang - Western food

1
Prepare the ingredients: The beef is the sauced beef that has been prepared before, it is very soft. Soak cabbage, tomatoes, and coriander in light salt water for 10 minutes, then wash them. Peel and wash the potatoes.
2
Shred the cabbage, cut the potatoes into strips, blanch the tomatoes in boiling water, peel them, and cut each into cubes.
3
Cut the other into cubes for easy frying to make tomato juice. It is more nutritious than adding tomato sauce, and the color and taste are rich. Peel, wash and chop the green onions.
4
Add an appropriate amount of oil to the wok, sauté the chopped green onions until fragrant, add diced tomatoes and stir-fry until a rich tomato juice comes out.
5
Add the prepared shredded cabbage, potato strips and tomatoes and stir-fry until the cabbage changes color.
6
Add an appropriate amount of water, add cooked beef and stew together, bring to a boil over high heat, then simmer over low heat for 3 to 5 minutes. If you like soup, you can add a little more water and more tomatoes to make the soup richer in color.
7
Add coriander.
8
Add salt, sugar, pepper, and mushroom powder to taste. If you feel that the soup is not rich enough, you can add some tomato paste to taste.
9
Take it out of the pan and add some sesame oil if you like.