How to make Crispy Black Pepper Potato Chips Chicken Wings - Western food

1
Wash the chicken wing roots, make small holes with toothpicks, and add ginger and onion slices.
2
Add cooking wine.
3
Add light soy sauce.
4
Add freshly ground black pepper.
5
Wear gloves and grasp evenly, cover with plastic wrap and refrigerate for more than two hours.
6
Take out the chicken wings that have been refrigerated for enough time and prepare a bag of potato chips.
7
Put the potato chips into a plastic bag, crush them with a rolling pin, beat the eggs, and set aside the cornstarch.
8
Shake off the ginger and onion slices from the marinated chicken wings, and roll them in cornstarch.
9
Then roll it in egg liquid and coat it with egg liquid.
10
After coating it with egg liquid, put it into the crushed potato chips and wrap it full of potato chips.
11
After wrapping, place the chicken wings on the grill.
12
Put it into the oven, select the air frying function, and bake at 180° for 18 minutes.
13
Time to release.
14
Take a bite of the crispy crunch, it’s so delicious and enjoyable.

If placed on a baking sheet. It is recommended to turn it over halfway. So that the bottom is not crispy.