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1
Wash the chickpeas. -
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2
Soak in cold water for 2 hours. -
3
Soaked beans. -
4
Put it in a pressure cooker and cook. -
5
Abalone. -
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6
Wash them all, put them in a pot, and add 200 grams of water. -
7
Cover the pot, bring to a boil over high heat, then cook over medium heat for 3 minutes, remember to stir. -
8
As long as the shellfish can be easily removed. -
9
Wash broccoli and carrots. -
10
Boil water in a pot and add carrots and broccoli stems. -
11
Bring the pot to boil. -
12
Put the broccoli into the pot and bring to a boil. -
13
Remove and drain. -
14
Plate placement. -
15
All laid out. -
16
I took a photo and found that there was no oil and vinegar sauce. -
17
Drizzle with oil and vinegar sauce. -
18
Finished product.
Tips
It is light and nutritious, especially suitable for female friends to eat in summer.