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1
Put a little peanut oil in the pot, fry the bacon and set aside. -
2
Crack in two eggs and fry until formed. -
3
Take out the breakfast machine, put a piece of rye toast on the bottom layer, and spread an appropriate amount of cheese on it. -
4
Place a piece of bacon. -
5
Put in a fried egg. -
6
Cover the surface with a piece of toast, cover the breakfast machine with the lid, and bake for about three minutes. -
7
When the time is up, open the upper lid, take out the sandwich, and continue making the second one. -
8
The prepared sandwiches are one made of rye and one made of ordinary toast. The ordinary toast is lighter in color.
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