How to make baked crab with cheese

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  1

  Wash the hairy crabs clean and soak them in white vinegar for about 10 minutes.

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  2

  Slice the ginger and green onions into sections and steam them together with the soaked hairy crabs for 20 minutes.

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  3

  After steaming and letting cool, take the meat and set aside. Clean the crab shell and put the crab meat into the crab shell.

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  4

  While waiting for it to cool, you can start preparing the auxiliary ingredients, such as melting butter and crumbling cheese into strips.

• 5

  Pour the melted butter into the crab shell, sprinkle with a little salt, then pour in the cream, and finally cover it with cheese and sprinkle with some Basil leaves.

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  6

  Place in the preheated oven and bake at 180 degrees for 10 minutes.