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1
Wash and cut the chicken breast into thin slices, add appropriate amount of salt, pepper, light soy sauce and cooking oil and marinate for ten minutes to add flavor. -
2
Beat the eggs and add a little salt and mix well and set aside. -
3
Pour the egg liquid into the marinated chicken chops and mix evenly. -
4
Heat an electric pan, brush with a thin layer of oil, add marinated chicken fillet and fry over medium heat until golden brown on both sides (flip frequently until cooked). -
5
It is about to be taken out of the pot and plated. -
6
Picture of the finished product. -
7
Picture of the finished product.
Tips
1. Wash the chicken breast and cut into thin slices, add seasoningsMarinate for ten minutes to taste!
2. Add egg liquid and fry until it is more tender!