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1
Heat the hot pot and wipe the inner wall with a garlic clove. Cut two garlic cloves into thin strips and add them to the pot. -
2
Add cheese, starch, pepper and nutmeg and mix well. -
3
Add milk and bring to a boil over medium heat, stirring constantly with a wooden spoon until the cheese is completely melted and thick and smooth. -
4
Simmer for about 30 seconds and season as needed. Place the hotpot and serve immediately with your favorite food.
Tips
Tips and Suggestions
Cheese Fondue Ingredients
-Bread or baguette, cut into cubes
-Green Apple Chunks
-Grapes
-Ham cubes
-Cooked or dried sausage, sliced.
-Broccoli or cauliflower, blanched
-Cherry tomatoes, etc.